Whole Grain Organic Malted Barley
Enzyme-Rich • Pre-Sprouted • Ready to Use
This certified organic malted barley has been professionally sprouted and kiln-dried to preserve peak enzyme activity—no need to sprout it yourself. It's a fast and effective way to make enzyme-rich Seed Sprout Teas (SSTs) that support soil biology, unlock nutrients, and energize plant growth.
🌿 Benefits of Organic Malted Barley
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Contains high levels of active enzymes (amylase, protease) that break down nutrients into plant-available forms
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Stimulates root growth and accelerates vegetative vigor
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Enhances terpene production and improves flavor and aroma in flowers, fruits, and herbs
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An ideal alternative to fresh sprouting when time or scale is a factor
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Supports microbial diversity and long-term soil fertility
🌾 How to Use
🌊 Brewed Enzyme Tea (SST Method):
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Grind into a fine powder (an old coffee grinder works great)
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Use 1/8 cup per gallon of filtered, unchlorinated water
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Add to an aerated brew bucket and bubble for 4 hours
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Use immediately after brewing—fresh is best
🌱 Topdress:
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Apply 1/8 to 1/4 cup of fine ground barley per plant as needed
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Water in gently or follow with compost tea for a microbial boost
