Corn Seed - Sprout For Enzyme Drench

Organic Corn Seed – For Sprouted Seed Milk

Enzyme-Rich • Cytokinin-Packed • Grown on the Canadian Prairies

This organically grown corn seed is ideal for making sprouted seed milk—a natural, enzyme-rich tonic packed with cytokinins, B vitamins, and active enzymes that support vigorous plant growth, enhanced branching, and improved soil vitality. When used as a soil drench, it delivers noticeable boosts to plant structure, flowering potential, and overall health.

🌿 Benefits of Sprouted Corn Seed Milk

• Rich in cytokinins, which promote branching and shoot formation

• High in active enzymes to unlock nutrients and stimulate microbial life

• Encourages vigorous roots, better structure, and balanced growth

• Can enhance aroma, flavor, and oil production in herbs, flowers, and fruits

• Easy to make and use as a living, biologically active plant input

🌿 For Cannabis Growers

Sprouted corn seed milk is especially effective during the transition from veg to flower and the early bloom stage.

• Use it to encourage stronger branching, more flower sites, and balanced stretch

• Ideal in living soil systems or with compost-rich beds and pots

• Apply once or twice during early flower for enhanced terpene expression and yield structure

We’ve seen leaves reach skyward within hours after feeding—stronger structure, and happier plants.

🍅 For General Gardeners

This natural enzyme drench works beautifully on a wide variety of garden plants, too:

• Tomatoes, peppers, squash, and cucumbers – supports flowering and fruit set

• Aromatic herbs like basil, mint, and lavender – enhances flavor and oil production

• Ornamentals and perennials – encourages fuller branching and bloom development

• Raised beds and containers – boosts soil life and root performance

Use it during periods of active growth and flowering to promote vigor, productivity, and resilience.

🌽 How to Use (Corn Seed Milk)

1. Measure 50g of organic corn seed

2. Soak in unchlorinated water with ¼ tsp soluble kelp for 12-24 hours room temp water (Kelp is optional)

3. Drain and rinse 1–2x daily. You can use a mason jar with a strainer lid. 

4. Sprout until the root reaches about 75% the length of the corn kernel—this stage maximizes enzyme production. This typically takes 2 to 7 days, depending on temperature and moisture conditions. Allowing the corn to sprout to this length enhances enzymatic activity in the seed milk, increasing its effectiveness in promoting nutrient availability, microbial support, and vigorous plant growth.

5. Blend with water to make a smooth seed milk

6. Optional:

   • Strain and compost/topdress the pulp

   • Or apply unstrained—mulch bits are perfectly fine

   • For a clean look, move mulch aside, pour the solids underneath, and replace

   • Worms will love the leftovers!

7. Dilute with 16L of water and apply evenly to your soil or containers

🌱 Use immediately after blending. Do not store.