Alfalfa Seed – For Sprouted Seed Milk
Natural Plant Growth Booster • Enzyme-Rich • Organically Grown in Canada
This organically grown alfalfa seed from the Canadian prairies is perfect for making sprouted seed milk—a potent, plant-safe tonic filled with enzymes, trace nutrients, and triacontanol, a powerful natural growth stimulant. Once sprouted, blended, and diluted, it becomes a living liquid feed that supports vibrant soil biology and noticeable plant vigor.
Used widely in regenerative growing and inspired by the teachings of Clackamas Coot, alfalfa sprout milk is a simple DIY tool that delivers powerful, real-world results.
🌿 Why Use Sprouted Alfalfa Seed Milk?
-
Contains triacontanol, a natural plant growth hormone
-
Encourages thicker stems, faster root development, and increased plant vigor
-
Helps tighten internodal spacing, leading to better node stacking and more flower sites
-
Promotes branching and bushier plant structure
-
Packed with enzymes and natural biostimulants
-
Improves nutrient uptake and supports beneficial microbial activity
-
Organically grown in Canada—clean, viable, and uncoated
We’ve personally witnessed tighter nodes, stronger stems, and more explosive growth from using this in our own gardens.
How to Use (Alfalfa)
-
Measure 25g of alfalfa seed
-
Soak in unchlorinated water + ¼ tsp soluble kelp for 8–12 hours
-
Drain and rinse 1–2x per day
-
Sprout for 1–2 days (until root tail = length of seed)
-
Blend into a smooth seed milk with enough water to blend easily
-
Dilute into 16L of water and apply evenly to plants
🌱 Apply fresh. Do not store once blended.
