OAT FLOUR - CERTIFIED ORGANIC  

This oat flour has been grown on an Organic farm in Creston, BC by a family who really respects and cares for the land! 

Oat flour is an excellent fungal food resource. It can be used as a compost tea ingredient and as a pre-activation substrate for compost. Not only does it serve as food for fungi, but it also serves as a physical attachment point for the spores and hyphae. Fungi attach to the oat flour and feed on the complex carbohydrates, allowing them to elongate and grow.   

APPLICATION:

• Compost Tea: add 10 grams per 5-gallon pail(18.9L) and 100 grams per 50-gallon (189L) at the beginning of your brew cycle.  

• Activating Compost: Mix 2-3 Tablespoons (30-45ml) per litre of compost or worm castings. Store in a bin partially covered with a lid to allow adequate airflow while maintaining moisture levels in the compost. Average activation times can range from 7 to 14 days, depending on moisture levels and ambient temperatures.   

This product complies with Canada’s Organic Production Systems General Principles & Management Standards and Permitted Substances Lists (CAN/CGSB-32.310-2021 CAN/CGSB-32.311-2020)