HORTICULTURAL ENZYME BLEND
Using these enzymes in the soil can have several positive effects on plant growth. Here are some potential outcomes you may observe:
Increased Nutrient Availability: The enzymes break down complex organic compounds into simpler forms, releasing nutrients trapped in plant residues or organic matter. This increased nutrient availability can lead to improved plant growth, vigor, and overall health.
Enhanced Root Development: Enzymes like cellulase, xylanase, and hemicellulase break down plant cell walls, which can stimulate root growth. Improved root development allows plants to access nutrients and water more efficiently, leading to healthier and more robust plants.
Improved Soil Structure: The breakdown of organic matter by these enzymes helps improve soil structure and texture. It enhances soil aeration, water drainage, and nutrient retention capacity. Plants thrive in well-structured soils, as their roots can penetrate easily and access necessary resources.
Faster Decomposition of Plant Residues: Enzymes aid in the decomposition of plant residues, accelerating the breakdown process. This can be particularly beneficial in composting systems or when incorporating organic matter into the soil. Quicker decomposition means nutrients are released faster, supporting plant growth.
Disease and Pest Resistance: Enzymes play a role in breaking down plant material, potentially reducing the presence of diseased or pest-infested residues in the soil. By facilitating the breakdown of such material, the enzymes may help minimize disease transmission and pest populations, promoting healthier plant growth.
Overall Plant Health and Yield: The combined effects of increased nutrient availability, improved soil structure, enhanced root development, and reduced disease/pest pressure contribute to better plant health and higher yield potential. Plants grown in soils enriched with these enzymes are more likely to exhibit vigorous growth, increased flowering, and better fruit or vegetable production.
Horticultural Enzyme Blend Ingredients:
The ingredients in our enzyme blend are specifically designed to work at their maximum strength in the optimal PH and temperate range. It is important to have the right enzymes for the right purpose. Since enzymes are specific in the reactions they catalyze, a diverse variety of enzymes must be present in the root zone to carry out all the different biochemical transformations required to break down the various components of the decaying plant material. Our blend contains 5 different enzymes including:
- Cellulase 2,000 U/mL
- Xylanase 200 U/mL
- Hemicellulase 172 U/mL
- Beta-Glucanase 30 U/mL
- Protease 3000 U/mL
Enzyme Blend Usage Instructions:
Hydroponic, Coco, and Soilless Medium Directions:
- Use at a rate of 1ml per liter of water with every watering or as determined by your feeding schedule for the entire life-cycle of the plant or as needed.
- If applying once per week use at a rate up to 3ml/L of water.
This product complies with Canada’s Organic Production Systems General Principles & Management Standards and Permitted Substances Lists (CAN/CGSB-32.310-2021 CAN/CGSB-32.311-2020)
