Organic Corn Seed – For Sprouted Seed Milk
Enzyme-Rich • Cytokinin-Packed • Grown on the Canadian Prairies
This organically grown popcorn seed is grown on the fertile Canadian prairies and is ideal for making sprouted seed milk—a potent natural tonic loaded with active enzymes and plant hormones that boost soil biology and plant vitality.
When properly sprouted and blended, corn seed becomes a powerful source of cytokinins, natural growth regulators that stimulate branching, shoot development, and terpene production in flowering plants.
🌿 Benefits of Sprouted Corn Seed Milk
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Rich in cytokinins, a plant hormone that promotes branching and cell division
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Packed with enzymes that help unlock soil nutrients for easier plant uptake
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Encourages vigorous root systems and early growth
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Can enhance terpene expression and flavor in aromatic herbs, fruits, and flowers
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Great for supporting microbial activity and building soil health
We’ve consistently seen increased vigor, deeper aromas, and fuller plant structure when using this in our gardens.
🌽 How to Use (Corn)
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Measure 50g of organic corn seed
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Soak in unchlorinated water + ¼ tsp soluble kelp for 8–12 hours
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Drain and rinse seeds 1–2x daily
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Sprout until the root tail is approx. 1" long (usually a few days)
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Blend with enough water to create a smooth seed milk
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Optional: You can strain the seed milk or leave it unstrained.
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If strained, the pulp can be added to your compost bin or used as a topdress.
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If unstrained, simply water it in—a bit of blended corn on the surface is totally fine.
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Or, for a cleaner look, move your mulch aside, add the solids underneath, then move the mulch back.
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Bonus: If you’ve added worms to your beds or pots, they’ll happily eat the solids too!
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Dilute with 16L of water and apply evenly around your plants
🌱 Use immediately after blending. Do not store.
