Optimize Organics Organic Oat Flour. Certified organic, grown in Creston, BC. Excellent fungal food resource for compost tea and pre-activation substrate. Ideal for sustainable agricultural practices and soil health improvement. Optimize Organics farm and garden supply.
1.5KG Organic Oat Flour. Certified organic, grown in Creston, BC. Excellent fungal food resource for compost tea and pre-activation substrate. Ideal for sustainable agricultural practices and soil health improvement. Optimize Organics farm and garden supply.
ORGANIC OAT FLOUR - Fungal Food

ORGANIC OAT FLOUR - Fungal Food

Regular price $17.00
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OAT FLOUR - CERTIFIED ORGANIC  

This oat flour has been grown on an Organic farm in Creston, BC by a family who really respects and cares for the land! 

Oat flour is an excellent fungal food resource. It can be used as a compost tea ingredient and as a pre-activation substrate for compost. Not only does it serve as food for fungi, but it also serves as a physical attachment point for the spores and hyphae. Fungi attach to the oat flour and feed on the complex carbohydrates, allowing them to elongate and grow.   

APPLICATION:

  • Compost Tea: add 10 grams per 5-gallon pail(18.9L) and 100 grams per 50-gallon (189L) at the beginning of your brew cycle.  
  • Activating Compost: Mix 2-3 Tablespoons (30-45ml) per litre of compost or worm castings. Store in a bin partially covered with a lid to allow adequate airflow while maintaining moisture levels in the compost. Average activation times can range from 7 to 14 days, depending on moisture levels and ambient temperatures.   

 


This product complies with Canada’s Organic Production Systems General Principles & Management Standards and Permitted Substances Lists (CAN/CGSB-32.310-2021 CAN/CGSB-32.311-2020)

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